Care for a cup of hot coco?

The problem with hot chocolate is that it can spill everywhere.

My solution: turn it into a cookie.

Yeah... I pretty much turn everything into cookie form. I like cookies.

Meringue Cookies

I had to use up a few egg whites so I made Meringues.

I had a minor freak out because I thought I had messed up.

The egg whites weren't whipping up/holding their shape.

But everything worked out. It just took a while.... LIKE FOREVER. 

Luckily, I have a stand mixture so I walked around the kitchen as the egg mixture whipped, and whipped and... whipped some more.

I got fancy and added skor bits on top.

I also didn't leave them in the oven over night (like the recipe says to) so it wasn't "airy" through out the cookie. I baked them for the 20 minutes and then took them out. They were chewy and more fun to eat.

WOOOOT!!

Revamping

It's hard not to notice, but just in case you didn't... I'm revamping the site. :)

Piña Colada Egg Tarts.

I just realized that I forgot to post this a long time ago. Ooops.

I modified a recipe to make some Piña Colada Egg Tarts.

Chocolate Cupcakes

Ellen, one of my baking buds, and I made some cupcakes for Guts on Ice, a fundraiser for crohn's and colitis.

They were having a bake sale. It was for a good cause and who could say no to skating with hockey players?

We topped the cupcakes with stuff in attempt to make them look cute and irresistible.

I must say that we were successful in making a mess of Ellen's kitchen.

I took a few pictures with my phone. It's proof that I'm not making this up.

Chocolate cupcakes with a Jackson Pollock inspired caramel drizzle.
Total art.

Cinnamon Rolls

I've never made cinnamon buns before... until now.

It's not too difficult.

It just takes time... and love.

Mostly just time... and maybe some cinnamon.

 Cinnamon rolls

And yes, I took a picture of the ugly one that doesn't look like a roll. 

Just use your imagination and pretend it looks pretty.

At least it was very tasty.

Remember, "looks aren't everything".

Lemon Cream Cheese Cookies

What should I do with left over cream cheese frosting?

Make cookies.

But what if I can't find a recipe... 

So make one up. 

Ok. 

Lemon Cream Cheese Cookies 

Egg muffins.

Eggs. Plenty of ways to cook them.

I got this idea from here.

Not sure if I can call these muffins.

They don't even look like muffins, but they were made in a muffin pan.

Egg "Muffins"

Bacon, Bacon, Bacon.

Today, my dad roasted a whole pig in the backyard.

I've only heard about pig roasting parties that have happened on farms.

I was concerned with city violations and bylaws.

My dad didn't break any. Yay...

To go along with this whole pig theme, I made Maple Bacon Cupcakes and Dark Chocolate Bacon Cupcakes.

Topped them with Candied Bacon and Cream Cheese Frosting.

Bacon three ways.

Maple Bacon Cupcakes and Dark Chocolate Bacon Cupcakes.

Peanut Butter Cookies, Again.

I made some cookies for a friend.

This friend of mine had used my school desk as a food storage area for the entire year. It wasn't a big deal.

I didn't mind. I was just thankful it wasn't a pair of smelly old socks or something.

You are probably wondering, "Why would I make cookies for someone who was all up in my space?"

Yeah, I have no idea.

But recently, there was an office move so my friend had to do some spring cleaning. Or should I say fall cleaning?

Anyways, all that was left was a sad-looking-half-empty jar of peanut butter. So I decided to swipe it and make cookies.

I used this recipe almost a year ago and totally forgot.

They look smaller this time... because they are.

Some of them are also filled with a chocolatey goodness.

Oh, and I changed the baking temperature and time.

Peanut Butter Cookies