My favourite cookies at Tim Horton's are the Ginger Molasses Cookies without the extra sugar on top. There is one Tim's that makes it like that. All the other locations make the them with the extra sugar on top.
I'm not a fan of the grainy texture from the extra sugar. I made my own cookies so I won't have to go to that specific Tim's all the time.
People ask if I'm more of a baker or a cook. That's a tough question for me to answer. Why?
Sometimes I feel like I'm more of a cook because I'm not always exact in my baking measurements. I try to "follow recipes to the tee" but I usually stray a little. I'll add an extra tablespoon of this or 1/16 cup of that. What can I say? I'm kind of a free spirit. (Ps 1 tbsp=1/16 cup)
Other times I feel like I'm more of a baker because... I'm always baking.
Maybe I'm a baker with an attitude of a cook.
Anyways, it doesn't matter if I'm more of a cook or a baker.
It just matters that people don't die or get food poisoning after eating my food.
For Father's Day, I made Crab Alfredo with Fresh Pasta