Thursday, December 22, 2011

Meringue Cookies.

I had to use up a few egg whites so I made Meringues.

I had a minor freak out because I thought I had messed up.

The egg whites weren't whipping up/holding their shape.

But everything worked out. It just took a while.... LIKE FOREVER. 

Luckily, I have a stand mixture so I walked around the kitchen as the egg mixture whipped, and whipped and... whipped some more.

I got fancy and added skor bits on top.

I also didn't leave them in the oven over night (like the recipe says to) so it wasn't "airy" through out the cookie. I baked them for the 20 minutes and then took them out. They were chewy and more fun to eat.


Sunday, December 11, 2011


It's hard not to notice, but just in case you didn't... I'm revamping the site. :)

Piña Colada Egg Tarts.

I just realized that I forgot to post this a long time ago. Ooops.

I modified a recipe to make some Piña Colada Egg Tarts.

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